How many times have you feasted on peach cobbler, with melting vanilla ice cream running down its sides? Or made homemade peach ice cream, adding whipped topping for extra delight?
I remember many years ago as a child when on hot, summer evenings, we gathered family together for homemade ice cream. The old metal churn quickly became cold, but I loved sitting on top of it anyway, as Daddy turned the crank – over and over.
Mama and Daddy had filled the outer container with rock salt and ice, loading the inner metal canister with all the ice cream fixings – and loads of peach slices!
My “job” (or so I thought) was to ...